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Seminar – The Cambridge Sustainable Food Hub

February 7, 2018 @ 12:30 pm - 1:30 pm

All are invited to the CEDAR/MRC Epidemiology Seminar by:

Duncan Catchpole, founding committee member of Cambridge Sustainable Food.
The Cambridge Sustainable Food Hub
Meeting Rooms 1&2, Level 4, Institute of Metabolic Science, Cambridge Biomedical Campus

Abstract

This talk will be an overview of the project to create a sustainable food hub for the Cambridge area and the impacts it will bring about. As well as being a food distribution centre, the Food Hub is being created with the intention of being a ‘working laboratory’ for testing new innovations and for studying the impacts of a Food Hub on the health of the local populace. The talk will include a report on the outcomes of the ‘Good Food for All’ workshop; a scheme designed to address food poverty and health inequality locally. The talk may help identify opportunities for research collaborations.

 

About Duncan Catchpole

Duncan Catchpole is the founder and owner of the Cambridge Organic Food Co., and a founding committee member of Cambridge Sustainable Food; the organisation responsible for Cambridge’s inclusion in the Sustainable Food Cities network.

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Details

Date:
February 7, 2018
Time:
12:30 pm - 1:30 pm

Venue

Meeting rooms, Level 4 Institute of Metabolic Science, Addenbrooke’s Treatment Centre (ATC)
Cambridge Biomedical Campus
Cambridge, CB2 0SL United Kingdom
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