She is currently working on the Dietary Public Health Research and the Food Industry project – which seeks to gain international consensus on a framework, principles and guidance for appropriate engagement between researchers and the food industry.
Background and experience
Katherine brings a diverse background to her research. She is a qualified dietitian and has worked in a range of settings including with Aboriginal communities, schools, in health promotion capacity building, tobacco control and as a national policy officer. Katherine is particularly interested in the power of different interest groups and the strategies they use to gain influence over nutrition policy in various countries.