Each year the report tracks progress against 10 metrics that illustrate the health of our food system. These statistics are widely quoted, and make the case for bold action.
This year’s report demonstrates that the food environment is skewed towards less healthy options, and that healthier foods are much less accessible and affordable for those on lower incomes. It powerfully shows why we must change the food environment so that it delivers healthy and sustainable diets for everyone.
Join this webinar to find out more about the findings and their implications for future policy.
The event will be chaired by Laura Sandys MBE. The speakers are:
Advertising – Barbara Crowther, Sustain
Affordability of a healthy diet – Kathleen Kerridge, Chair of The Food Foundation’s Lived Experience Panel
The cost of food – Dr Jean Adams, CEDAR, MRC Epidemiology Unit
Wages – Nye Cominetti, Resolution Foundation
Products with too much sugar – Dr Kawther Hashem and Sonia Pombo, Action on Sugar
Products with too little veg – Simon Billing, Eating Better