What harm does junk food really do us? Do we need legislation to control its consumption?

All are invited to join a panel discussion organised by Cambridge Global Food Security and Cambridge Public Health, Interdisciplinary Research Centres at the University of Cambridge.

A distinguished panel of experts on public health and government policy, behaviour change and the genetics of obesity will unpack the issues, discuss possible solutions and answer your questions.

More information and free registration (required): https://www.eventbrite.co.uk/e/the-governments-healthy-eating-strategy-can-we-afford-to-scrap-it-tickets-425663269297

Chair

Professor Carol Brayne, Director of Cambridge Public Health, University of Cambridge and Professor of Public Health Medicine.

Panel members

• Professor Dame Theresa Marteau, Director of the Behaviour and Health Research Unit, University of Cambridge.
• Professor Giles Yeo MBE, Professor of Molecular Neuroendocrinology at the MRC Metabolic Diseases Unit, University of Cambridge.
• Dr Dolly Theis,  MRC Epidemiology Unit, University of Cambridge.