Researchers engaging with the food industry can be subject to conflicts of interest and reputational risks. The FoRK Toolkit and Guidance can help researchers navigate this tricky territory, make informed decisions, and minimise adverse outcomes.

• Avoiding conflicts of interest and reputational risks associated with population research on food and nutrition: the Food Research risK (FoRK) guidance and toolkit for researchers. Cullerton K, Adams J, Forouhi N, Francis O, White M. BMJ 2024. https://doi.org/10.1136/bmj-2023-077908
• FoRK Toolkit – Tools A-E
• FoRK Toolkit – Guidance for Use
• Toolkit feedback survey
• More about the research behind FoRK