MRC Epidemiology Unit
The ability to collect a blood sample painlessly from people at home without the need of a healthcare worker visit could transform the way healthcare and health research are conducted. […]
Metabolomic study links inhaled cortical steroid treatment for asthma to adrenal suppression
Inhaled cortical steroids (ICS) can help patients manage asthma symptoms, and recent updates to asthma treatment guidelines have expanded recommendations for low-dose treatment. But concerns persist that ICS may reduce […]
Seeing is believing when it comes to health risk and behaviour change
They say a picture can convey a thousand words, and researchers have found that using medical imaging technologies that can visualize health may discourage risk-related behaviours more than non-visual information. […]
Transport for London’s junk food advertising ban linked to reduced purchases of high fat, salt and sugar products
A study published in PLOS Medicine found that restricting the outdoor advertising of high fat, salt and sugar (HFSS) foods and drinks across the Transport for London (TfL) network significantly […]
STEM for Britain finals: Stasa Stankovic presents her research on genomics of reproductive ageing and fertility to MPs in the House of Parliament
Stasa Stankovic, a PhD student in the Unit’s Early Life Aetiology and Mechanisms programme, has reached the top 10 biomedicine finalists in STEM for Britain – a major scientific poster […]
Opinion: Why we need better evidence for the long-term health effects of weight loss in type 2 diabetes
By Dr Jean Strelitz, MRC Postdoctoral Fellow, MRC Epidemiology Unit People with type 2 diabetes have a higher risk of heart disease and premature death. People with type 2 diabetes […]
The role of NDNS in folic acid fortification
In September 2021, the UK government and devolved administrations announced the decision to introduce mandatory fortification of UK non-wholemeal flour with folic acid, the synthetic form of the vitamin folate […]
Heart disease risk from saturated fats may depend on what foods they come from
In this article originally published in The Conversation, Dr Marinka Steur and Professor Nita Forouhi discuss new research indicating that the heart disease risk associated with saturated fats depends on […]
Combining proteomics techniques reveals importance of protein structure to health
In a study undertaken in more than 10,000 individuals, and published today in Nature Communications, scientists have shown that integrating information derived from different technologies to measure proteins can identify […]
How our brain uses nutritional state to regulate growth and age at puberty
Scientists have discovered how a receptor in the brain, called MC3R, detects the nutritional state of the body and regulates the timing of puberty and rate of growth in children […]
- « Previous Page
- 1
- …
- 3
- 4
- 5
- 6
- 7
- …
- 23
- Next Page »