MRC Epidemiology Unit
A series of in-depth interviews undertaken during the Covid-19 pandemic with young people living in socioeconomically deprived communities has highlighted the impact of the pandemic on their mental and physical […]
National survey finds that by the age of two girls already play outside less than boys
The first national survey of play in preschool-aged children in Britain has found that from the age of two-years-old, girls are playing outside in nature less than boys. The research […]
PhD opportunity – Mental health and diabetes self-management behaviour
Type 2 diabetes (T2D) affects around 500 million people across the globe, with a disproportionate effect on ethnic minorities and those with lower income/education. This ESRC-funded PhD focuses on developing […]
Genes with strong impact on menopause timing also link to cancer risk
New research has found four genes with some of the largest known effects on the timing of menopause discovered to date, providing new insight into links between menopause timing and […]
Children switch to walking and cycling to school after introduction of London’s Ultra-Low Emission Zone
Four in ten children in Central London who travelled to school by car switched to more active modes of transport, such as walking, cycling, or public transport, following the introduction […]
Cities and the intersection of climate change and public health – a discussion with Dr Meelan Thondoo
Congratulations to Dr Meelan Thondoo, a senior research associate with the Unit and GDAR, who was awarded a prestigious fellowship at the Australian National University. The Planetary Health Equity Future […]
Red and processed meat consumption associated with higher type 2 diabetes risk, new study in two million people finds
Meat consumption, particularly processed meat and unprocessed red meat consumption, is associated with a higher type 2 diabetes risk, an analysis of data from 1.97 million participants, new research published […]
Blood proteins predict the risk of developing more than 60 diseases
Research on thousands of proteins measured from a drop of blood demonstrates the ability of proteins to predict the onset of many diverse diseases for the first time. The researchers […]
The Conversation – UK teenagers get two-thirds of their calories from ultra-processed foods
In an article originally published in The Conversation, Dr Yanaina Chavez-Ugalde and Dr Esther van Sluijs of the MRC Epidemiology Unit, and Dr Zoi Toumpakari of the School for Policy […]
Ultra-processed food makes up almost two-thirds of calorie intake of UK adolescents
New analysis of data from UK National Diet and Nutrition Survey finds that adolescents consume around two-thirds of their daily calories from ultra-processed foods (UPFs). The research led by scientists […]
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